Bar Menu — Cocktails, Craft Beer and Wine

White, Dry. Argentina / San Juan
Grape Variety: Pinot Grigio

In the aroma of the wine, tones of flowers, white fruits and apricot are typical for wines from Argentina's Tulum Valley. The taste is soft with a good balance of fruit and freshness, a pleasant wine without excessive expression.
Great as an aperitif.

White, Dry. Italy / Veneto
Grape Variety: Pinot Grigio

White dry wine Pinot Grigio delle Venezie is an exquisite drink from the Italian winery Villa Sandi, which definitely deserves your attention. Its fresh mineral taste with fruity undertones will perfectly complement light snacks and also serve as an excellent aperitif.
The wine has a distinct fresh taste with notes of crisp green apples, pear, citrus and honey. It has a pleasant minerality.
The aroma of the wine is light and multifaceted, with shades of green stone fruits, wild flowers and citrus peel.
A great aperitif, complements seafood, vegetarian dishes and mushrooms.

White, Dry. France / Alsace
Grape Variety: Pinot Grigio

Lucien Albrecht, Pinot Gris Reserve opens with a complex bouquet of aromas of apricot, hazelnut and toast. The taste is soft, with perfectly balanced notes of yellow fruits.

White, Dry. Italy / Veneto
Grape Variety: Garganega, Trebbiano.

A pleasant dry white wine that combines two incredible grape varieties. They qualitatively complement each other, both in aromatic and taste aspects.
Fruit ripeness impresses with a balance of acidity and tannins, forming a gentle cherry-raspberry aftertaste.
The wine is good to drink both as an aperitif and as a digestif. Suitable for white fish dishes, as well as desserts, fruit salads and snacks.

White, Dry. Italy / Piedmont
Grape Varietyу: Cortez

Stylish, refined wine, far from banality. Floral nuances of hawthorn and lily complement the fruity nuances of banana, followed by slightly sharp citrus nuances, hay and mint. A well-balanced wine with a long finish and refreshing freshness.

White Dry. Italy
Grape Variety: Chardonnay, Grecanico, Inzolia / Ansonica, Catarratto

The taste of the wine is full-bodied, refreshing, very drinkable, with lively acidity and minerality, excellent structure and pure juicy fruitiness with hints of pear, white peach and citrus fruits. The aftertaste is long and balanced.
The aroma of the wine is an elegant light bouquet, characterized by delicious aromas of green apples, peaches and pears, which are complemented by delicate nuances of lemon and grapefruit.
An excellent wine that goes well with traditional Italian appetizers (antipasto), various dishes based on chicken, fish and pork.

White, Dry. Italy
Grape Variety: Pecorino

Rich white dry wine. The taste is delicate, very fruity, with a medium body, a well-balanced structure, attractive lively acidity and a noticeable minerality.
The aroma of the wine is very intense, has complex shades of tropical fruits (fresh pineapple, a little lemon) and apples with light spicy hints.
The wine pairs well with fish-based appetizers, is ideal for all grilled dishes, and pairs well with simple white meat dishes.

White, Dry. New Zealand / Marlborough. Saint Clair
Grape Variety: Sauvignon

This New Zealand Sauvignon continues to win hearts with aroma and freshness, recognition and juiciness. The optimal ripeness of the berries is manifested in the distinct, lush aroma of passion fruit, gooseberry, blackcurrant leaves and pink grapefruit.
In taste, the wine is piercingly fresh, has balanced acidity and refined minerality. In the concept of Marlborough Sun - affordable and not pompous wine, not only for wine connoisseurs, but for everyone.
The wine is perfect for summer salads, sea cocktails, cheese and asparagus. For a sense of variety, spicy and spicy dishes are perfect.

White, Dry. France / Languedoc-Roussillon
Grape Variety: Sauvignon

Sauvignon Blanc wine will please both undemanding consumers and demanding tasters. The taste is balanced and full-bodied, dominated by bright tones of white fruits and citrus fruits. Floral motifs can be traced in the fragrance.
Perfectly complements seafood, fish dishes and white meat.
Baron Philippe de Rothschild is a wine brand founded by the Rothschild dynasty of financiers. The production is located in the oldest wine-growing region of Languedoc-Roussillon, which stretches along the Gulf of Lyon from the Rhône delta to the Spanish border. The idea of creating wines came to Baron Philippe de Rothschild in 1933. Thanks to his talent and the efforts of his descendants, the vineyards of Château Mouton Rothschild were classified as Premier Grand Cru Classé in 1972, and Mouton Cadet wines are today exported all over the world.

White, Dry. Chile/ Maule Valley
Grape Variety: Sauvignon

The taste of the wine is multifaceted and rich, notes of tropical fruits and floral tones are felt. The wine has mild acidity and a pleasant aftertaste.
The bright aroma of the wine is dominated by shades of citrus fruits, lemon peel, pineapple and jasmine.
Perfectly complements soft cheeses, grilled white meat, seafood, salads and vegetable snacks.

White, Dry. Germany / Mosel
Grape Variety: Riesling

White dry German wine from the Mosel. The Riesling for this wine was grown on the legendary Berncasteler Doctor vineyard in the village of Berncasteler, it is this vineyard that gives the world the most famous, famous and benchmark Rieslings not only of Germany, but also of the world.
The taste of the wine is extremely refreshing and very mineral, nobly dry, tones of white fruits can be traced.
The aroma is sophisticated and complex, revealed by intonations of stone fruit and light notes of red orange, truffle tones and nuances of fresh baked goods can be traced, there is a herbal note.
Goes well with fish and seafood, poultry and any spicy dishes.

White semi-sweet. France/ Alsace.
Grape Variety: Gewurztraminer

Gewurztraminer, Reserve is an exquisite French white wine made from Gewurztraminer berries, which make powerful wines with a rich fruity character. A mild and sunny climate with moderate temperatures promotes rapid bud break in mid-April, and an extremely sunny and hot summer gives the grapes structure and richness.
Clean, fresh taste with hints of baked melon, pickled ginger and candied lemon. The aftertaste is persistent with refined acidity
Intense shades of exotic fruits, ginger and melon.
Excellent as an aperitif, goes well with seafood, white fish, poultry, and duck breast with cream cheese.

White semi-sweet. Germany / Pfalz
Grape Variety: Gewurztraminer

Bright, semi-sweet wine with an intense aroma of roses and spices. The taste has a wonderful balance between pleasure and freshness. It complements spicy dishes well.

White semi-sweet. Germany / Rheinhessen.
Grape Variety: Gewurztraminer

The Gaumenspiel line of wines is intended for lovers of bright, sensually aromatic wines from the popular German grape variety Gewürztraminer from the largest German wine producer Peter Mertes.
The fruity taste of the wine shows a light minerality with a perfect balance of sweetness and acidity and a long aftertaste with a subtle spicy bitterness.
A light smoky tone, characteristic of the Gewürztraminer variety, is caught in the rich, but unobtrusive aroma, which intertwines with shades of pear, apricot and smoothly transitions to the nuances of papaya, lychee, acacia and rose petals.
It is recommended to combine with poultry dishes, as well as pastries, light soups and young cheeses.

White, semi-dry. SOUTH AFRICA
Grape variety: Muscat, Riesling, Gewurztraminer

Villiera, Jasmine, Fragrant White is a white semi-dry wine that is ideal for those who appreciate harmony in every sip. Created on the basis of a blend of three varieties: Muscat 39%, Riesling 36% and Gewurztraminer 25%, grown on the fertile lands of South Africa. The idea of ​​the masters was to create a light, slightly sweet and floral wine for special connoisseurs.

Taste:
Balanced, slightly spicy character with noticeable notes of Turkish delight and lychee and a piquant aftertaste of vanilla and spices.

Aroma:
A bright, juicy bouquet of rose petals with notes of jasmine and honeysuckle.

Gastronomic pairing:
A wonderful companion for fish dishes, veal in curry sauce, slightly spicy Asian dishes and fruit desserts.

White semi-sweet. Georgia. Teliani Valley
Grape Variety: Rkatsiteli

The taste of the wine is soft, harmonious, with refreshing acidity, nuances of apple, dried fruit, candied fruit.
The aroma of the wine is characterized by a rich aroma with hints of wild flowers, honey and pear.
Perfect for an aperitif.

Pink semi-dry. California/USA
Grape variety: Primitivo / Zinfandel

"Feral Roots" White Zinfandel is a pink semi-dry wine made from ripe Zinfandel grapes. This is a typical California variety that originated in Southern Italy, but was brought to the USA by Europeans in the 19th century. Grapes for wine are harvested in the Lodi region after reaching optimal ripeness and sweetness. Masters carry out vinification according to the traditional method for white wines. And the beautiful salmon color is given by a short maceration on the skin.
The rich taste of the wine conveys the terroir of the area well, so there are noticeable notes of sweet berries and refreshing sourness. The aroma delights with shades of cherry and summer strawberry. White Zinfandel is most often served as an aperitif or with spicy dishes of Thai cuisine.

Semi-dry. Italy / Veneto, 100 / 750 ml

Dry. France / Vallée du Rhône. Brotte, 750 ml

Semi-sweet. France / Le Val de Loire. Chatelain Desjacques, 750 ml

Pink, dry. Nelson / New Zealand
Grape variety: Sauvignon Blanc, Malbec

Sauvignon Blush, Old Coach Road is a pink dry wine made from a blend of Sauvignon Blanc and Malbec varieties. The crop is harvested at optimal maturity and sent to the winery, where the berries are subjected to the traditional vinification process. The New Zealand wine shows a wide palette of flavors with crisp shades of apple, peaches and wild berries, the aroma is filled with yellow and green fruits with accents of tropical passion fruit. Sauvignon Blush, Old Coach Road embodies the true love of the masters for winemaking and creating the best drinks in its segment.
Rounded taste with a good balance of freshness and fruitiness, reveals tones of red apple, white peaches and aromatic forest berries.
Refreshing shades of unripe yellow and green fruits, papaya, tropical mango with grassy notes.
An excellent accompaniment to baked chicken, white fish, shrimp and light salads.

Red. Dry. Italy / Tuscany
Grape Variety: Canaiolo, Sangiovese

Roccialta, Chianti DOCG – вишукане червоне сухе вино тосканського бренду Azienda Uggiano. Складний фруктовий смак і солодкий аромат ягід порадує як справжніх шанувальників італійських вин.

Смак вина повнотілий збалансований смак відрізняється м'якими танінами, легкою кислотністю та фруктово-ягідними нотами.
Аромат інтенсивний та свіжий, розкривається акцентами стиглої вишні, черешні та фіалки.

Чудово гармонує з червоним м'ясом на грилі, зрілими сирами та пастою.

Red dry. Australia
Grape variety: Shiraz

The Black Shiraz "Winemakers Reserve" is an exquisite dry red wine from Australian Shiraz. The vines grow in the Eden Valley on the sandy soils that give the berries such an intense aroma. Fermentation takes place at a temperature of 20°C to 25°C for maximum color extraction, followed by aging in oak barrels. The wine stands out for its deep shade and aromatic bouquet of blackberries, plums, roasted coffee and spicy oak. The taste is intense with rich notes of plum, blueberry and mocha and dense tannins in the aftertaste. Perfect for juicy meat and legume dishes. The Black Shiraz "Winemakers Reserve" will be the star of the dinner and will surprise guests with its organoleptic properties.
The taste is generous velvety with notes of ripe berries, plums and mocha arabica. It ends with an aftertaste with persistent tannins
It tastes great with baked meat, lamb, beans and olives
Goes well with grilled red meat, mature cheeses and pasta.

Red dry. Italy
Grape variety: Shiraz, Frappato

"Lignum Vitis", Frappato-Shiraz is an incredible dry red wine from a blend of Sicilian Shiraz and Frappato berries. Ripe grapes are harvested by hand and vinified in a traditional way to convey the rich terroir as much as possible and embody the best knowledge of specialists. The taste and aroma are revealed with generous shades of red fruits and wild berries. In a powerful bouquet, dark berries are wonderfully combined with notes of chocolate and spices. Italian wine harmonizes best with meat dishes and aged cheeses.
The taste is fresh, well balanced, structured taste with berry and fruit shades.
It is served with beef, game, pasta with tomato sauce and mature cheeses.

Red. Dry. Argentina/ San Juan
Grape Variety: Syrah, Malbec

Aromas reminiscent of ripe dates, cinnamon and licorice, hinting at the Syrah presence in this blend, mingle with the full range of red fruits such as plums and cherries typical of Malbec. Crisp, with a noticeable balance of flavor, yet complex, well-structured and silky, supported by sweet, mature and harmonious tannins.
Best served with grilled steak.

Red. Dry. Argentina/ Mendoza
Grape Variety: Malbec

The taste of the wine is interesting, full, smooth, fruity, with a long spicy aftertaste.
The bouquet has aromas of blueberries, blueberries, dark plums, dark chocolate, with hints of spices and vanilla.
The wine goes well with beef and poultry dishes. Can be a great digestif.

Red, dry. Portugal
Grape variety: Shiraz / Syrah, Trincadeira, Alicante Bushe,
Aragonese
Guarda Rios, Red Blend, Monte da Ravasqueira is an unsurpassed red dry wine made in the classic traditions of Alentejo winemaking. It is a blend of Alicante Bushe, Trincadeira, Shiraz and Aragonese varieties cultivated on clay-limestone soils.
Intense taste with an excellent balance of acidity, tannins, residual sugar and a long, harmonious aftertaste.
Perfect with duck breast, hard cheeses, filet mignon and pasta with bolognese sauce

Red. Dry. South Africa - Robertson
Grape Variety: Pinotage

This wine from the iconic South African Pinotage variety has a distinct coffee profile, with a distinct, rich, rich coffee and chocolate aroma with tones of ripe mulberry, plum and cherry. The taste shows soft tones of banana, vanilla with juicy, ripe tannins. The aftertaste is soft and harmonious. This wine was named after coffee gurus - baristas, because it has a unique coffee-chocolate taste.
The wine goes well with dishes with red meat or pizza. As an alternative, there can be not very sweet desserts made of cream cheese, bitter chocolate and coffee.

Red. Dry. USA / California
Grape Variety: Zinfandel / Primitivo

The taste of the wine is round and delicate at the same time, but at the same time sharp and dense. Shows shades of spices, coffee with a light note of vegetables. A wonderful warm and warming aftertaste.
We recommend it with pasta, pizza, grilled chicken and classic, American style, with steak.

Red. Semi-dry. France / Languedoc-Roussillon
Grape Variety: Cabernet Sauvignon, Syrah, Merlot

A charming semi-dry wine with generous tones of blackberry, blackcurrant and red berries. The taste is fruity, juicy, but not aggressive. Aftertaste of medium duration, leaving a pleasant fruity trail. The perfect wine for a barbecue!

Red. Semi-dry. Spain
Grape Variety: Petit Verdot, Tempranillo, Cabernet Sauvignon

Lomo Alto Tempranillo-Cabernet Sauvignon-Petit Verdot semi-dry red wine is an assemblage of three bright and expressive grape varieties, each of which has its own unique personality, and together they create a beautiful trio of balance, juiciness and structure.
Taste:
The bright, expressive fruit taste is characterized by medium tannins, low acidity and a slight piquant bitterness, which is smoothed out by a neat unobtrusive pleasure. The aftertaste is long and very bright.
The aroma of the wine shows earthy notes and a tobacco tone, which quickly transition into bright nuances of mulberry berries, blackberries and currants and are complemented by a note of plum jam.
It is recommended to combine with grilled meat and mature cheeses of medium aging.

Red. Dry. Italy / Apulia
Grape Variety: Primitive / Zinfandel

The textured fruit notes of the wine clearly highlight the berry inserts with a light, long and rich, slightly sour taste.
Wine aroma:
Black berries, such as currants and blackberries, are abruptly replaced by cherry blossoms, caramel blossoms and fresh spices.
The wine is well drunk in its pure form, as a digestif or paired with fruit, cheese or meat snacks, steaks, fried sausages, pasta. Great for dessert treats and dark chocolate.

Red. Dry. France / Languedoc-Roussillon
Grape Variety: Pinot Noir

Cote des Roses, Pinot Noir – a dry red wine that will pleasantly surprise even the most demanding connoisseurs. The drink is part of a series of wines that embody the Mediterranean character.
Gerard Bertrand is a family-owned wine company located in Languedoc-Roussillon. Since 1992, it has been a symbol of the region where it is located. At the moment, the brand is managed by the founder's daughter - Emma. Family recipes, desire for experiments and love for one's work have made the brand famous all over the world.
The taste of the wine is balanced, harmonious, tannic, notes of cloves, red berries and spices are felt.
The multifaceted aroma reveals shades of cherry, raspberry and spices.
Goes well with aged cheeses, red meat and pasta.

Red. Dry. Germany / Palatinate
Grape Variety: Pinot Noir

Spatburgunder з лінійки Tiefgang – balanced and sophisticated red dry wine from the Palatinate. The Palatinate itself is recognized as the birthplace of the brightest and most expressive German wines. This is possible thanks to the dry and sunny climate throughout Germany, as well as the extraordinary composition of the soil. Palatinate wines have a special full and sweet taste, to which it is impossible to remain indifferent. Spatburgunder Tifgang is the brainchild of the young oenologist Victoria Lergenmüller, whose family has devoted itself to German winemaking since 1538 with all the scrupulousness and devotion characteristic of Germans. Victoria managed to create a stunning wine, which is characterized by special nobility, brightness and juiciness.
The taste of the wine is elegant, soft, refined, with a beautiful balance, a predominance of shades of red berries with a dominance of cherry intonations, an enveloping texture, good moderate tannins and a long finish.
The aroma is noble, fresh, refined, elegant, with a huge predominance of rich cherry notes and intonations of black berries.
Perfectly combined with stewed meat, grilled steak, salads.

Red, dry. France
Grape variety: Grenache/Garnacha, Shiraz/Syrah, Monastrell/Mourvedre

Red dry wine Heritage An 806, Corbier is made from ripe berries of the Grenache, Shiraz and Monastrell varieties. Grapes are harvested by hand upon reaching maximum ripeness. Carbonated maceration of Syrah fruit lasts from 10 to 18 days, while traditional maceration for Grenache and Mourvèdre is carried out with complete removal of the stems. Following the malolactic fermentation, the grapes are mixed. Still wine is aged in 225-liter Bordeaux barrels for about 8 months. The taste and aroma qualities of the French Heritage An 806 will delight you with their brightness and versatility: persistent tones of fruits, berries and spices prevail.
The taste is rounded, tannic, velvety, with hints of ripe red fruits, berries and spices. It has a long aftertaste.
Intense aroma with coffee tones, spicy notes and notes of red fruits.
Complements grilled red meat, aged cheeses and stews.

Red. Dry. Italy / Maremma Tuscany
Grape Variety:
Cabernet Sauvignon, Sangiovese, Merlot

The wine has a dark garnet color. The aroma is dominated by notes of overripe blackcurrants and cherries with subtle shades of coffee. The taste of the wine has a pleasant, smoothed astringency. Perfectly combined with meat under blackberry sauce and baked mushrooms.

Red. Dry. Italy / Sicily
Grape Variety: Nero d'Avola;

Вино Firriato (Фірріато) Chiaramonte Nero d'Avola was created from the most important Sicilian grape - the Nero d'Avola variety. The Firriato winery was opened by the young winemaker Salvatore Di Gaetano in the city of Erice in 1985. This area has the highest density of vineyards in Italy.
The wine has a ruby-red color with purple hues and an extraordinary taste. Its aroma combines shades of plum and blackberry, black cherry and blueberry, clove, black pepper, licorice, dark chocolate. The taste has a good balance of acidity and tannins.
The taste is rich, elegant, sophisticated, well balanced, with hints of chocolate, coffee, fruit, berries and spices.
The wine is ideal for accompanying meat dishes, soups, pasta with fresh sauce, fish soups. Goes well with roasts, stews and mature and medium-aged cheeses.

Red. Dry. Spain.
Grape Variety: Tempranillo; Graciano; Grenache; Lubricated.

Cerro Anon – well-made and affordable Rioja, prized for its depth of flavor and regional specificity, which earns it consistently high marks from wine critics.
In the taste, the generous fruit component harmoniously intertwines with more mature tones of tobacco, vanilla, leather and lavender. The taste is rounded, well balanced - the result of long aging in the bottle.

Red. Semi-sweet. Georgia.
Grape Variety: Saperavi

Red semi-sweet wine "Alazanska Dolyna" is created by the famous Georgian winery Teliani Valley from selected grapes of the Saperavi variety, which are grown in the territory of the main region of Georgian winemaking - Kakheti.
The taste of the wine is velvety, balanced, with notes of fruit and a long berry aftertaste.
The aroma is harmonious, the soft bouquet is characterized by a fruity aroma.
It is served as an aperitif, accompanies light desserts, fruits, pastries.